Kozani's traditional pie is also available in bite-sized spiral shaped rolls for maximum pleasure! But when the country-style filo dough encloses a unique P.D.O feta cheese, the pleasure is enormous! Ingredients - 31% Myzithra Cheese, wheat flour, water, cottonseed oil, 7% Feta PDO cheese, corn starch, 1.5% extra virgin oilive oil, wheat semolina, salt, dextrose. Produced in a factory that uses mustard, sesame, nuts, soy products and egg. Baking Instructions The product is baked directly. No need to defrost. Preheat the oven to 180°C-200°C (355-390°F). Place the mini pies on a tray after greasing it with a little butter or oil. Bake the pies for 25-30 minutes (depending on the performance of your oven) until they turn golden brown. Note - Not suitable for microwave cooking - To cook more than one tray simultaneously, the oven must have a hot air system!

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